The idea of the Monologue gin came long before the Monologue itself.
Tomaž Kavčič, one of Slovenia’s best chefs, has been serving his guests the now-famous dessert called Gin & tonic with juniper aroma for the last 10 years. In 2015 Tomaž in partnership with Fructal started developing their take on what gin should be. 3 years and 72 samples later, Monologue was distilled.
The story
Nature has spoken and we listened
Enjoy our homage to the landscape between the Alps and the Adriatic.
Aromatics
Alchemy of herbs
Story of a landscape only local botanicals can tell.
Gentian
lat. Gentiana lutea
Rosemary
lat. Rosmarinus officinalis
Juniper berries
lat. Juniperi fructus
Lavender
lat. Lavandula
Olive leaf
lat. Oleae folium
Serving and mixology
It's a matter of taste
When one brings out the best in the other we can talk about true symbiosis.
VIP COCTAIL
- 2 cl Monologue gin
- 2 cl Freshly squezed white grape juice
- 1 cl extra dry Martini
- splash of lemon juice
SMOOTH TALKER
- 0,1 cl Fructal elderflower syrup
- 0,2 cl Fructal blueberry liquer
- 0,3 cl Monologue gin
- 1 dl extra dry sparkling wine
- a few drops of extra virgin olive oil (Belica)
LIVELY DIALOGUE
- 0,5 cl Monologue gin
- 1 dl Dialogue tonic
- ice
- juniper berries
- rosemary sprig